Appareils et accessoires
Ricotta gnocchi alla sorrentina
Prép. 10min
Total 55min
6 portions
Ingrédients
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1256.3 mg
Protides
17.5 g
Calories
1604.8 kJ /
383.6 kcal
Lipides
16.2 g
Fibre
4 g
Graisses saturées
7.1 g
Glucides
42.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerRisotto with zucchini and prawns
1h 15min
Prawn yakisoba (TM6 only)
35min
Cajun pork rice
1h 15min
Rice salad with warm mustard dressing
1h 40min
Pasta alla Vodka
15min
Risotto with lemon, thyme and feta
30min
Nasi tomato (tomato rice)
40min
Biryani-style rice
1h 5min
Mushroom and sun-dried tomato fettuccine
35min
Temaki sushi
1h 40min
Tagliatelle with porcini mushrooms
1h
Baked rice croquettes
1h 30min