Chickpea Ratatouille

Chickpea Ratatouille

4.0 35 évaluations

Prép. 40min

Total 1h

6 portions

Ingrédients

eggplant diced (approx. 1 eggplant)
12 - 14 oz
bell peppers cut into strips (approx. 2 peppers)
10 oz
zucchini sliced (½ in. rounds) (approx. 2 zucchini)
10 - 12 oz
extra virgin olive oil plus extra to drizzle
3 tbsp
garlic cloves
5
fresh basil stalks and leaves separated
3 - 4 sprigs
red onion cut into pieces
4 oz
extra virgin olive oil
½ oz
fresh tomatoes large diced (approx. 2 tomatoes)
10 oz
canned chopped tomatoes undrained
14 oz
balsamic vinegar
1 ½ tbsp
French green beans trimmed and cut into halves
10 oz
canned garbanzo beans drained
14 oz
pitted Kalamata olives
3 oz
salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 271.2 mg

Protides 13.1 g

Calories 1592.5 kJ / 380.6 kcal

Lipides 14.2 g

Fibre 22 g

Graisses saturées 2.5 g

Glucides 62.5 g

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Également présenté dans

Gut-friendly 11 Recettes
États-Unis

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