Appareils et accessoires
Vegemite® and cheese scrolls
Prép. 10min
Total 1h 35min
12 portions
Ingrédients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour plus extra to dust500 g
-
bread improver1 tsp
-
VEGEMITE® warmed1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
471.4 mg
Protides
10.6 g
Calories
958.9 kJ /
228.3 kcal
Lipides
6.9 g
Fibre
1.6 g
Graisses saturées
3.3 g
Glucides
29.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerButtermilk loaf baked in a cast iron pot
2h 25min
Fruit and nut loaf
27h 50min
Sourdough pizza base
3h 5min
Pull-apart pizza sun
1h 30min
Chia coconut bread
2h 40min
Cashew bread French toast
1h 40min
Almond tortillas
1h 30min
Manakish
2h 40min
Msemen or Rghayef (Moroccan pancakes)
2h
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Pickled red onions
1h 50min
Cheat's Kaiser rolls
2h 30min