Pain aux Cereales

Pain aux Cereales

4.6 11 évaluations

Prép. 15min

Total 12h 15min

12 slices

Ingrédients

Starter Dough

dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
50 g
water
50 g
fine sea salt
½ tsp

Dough

oil for greasing
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
110 g
strong wholemeal bread flour
110 g
water
150 g
fine sea salt
1 tsp
barley malt extract
1 tsp
sesame seeds
35 g
linseeds
30 g
water boiling
100 g

Niveau

facile

Infos nut. par 1 slice

Protides 4 g

Calories 450 kJ / 108 kcal

Lipides 3.2 g

Glucides 15.7 g

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Également présenté dans

Breads From Around the World 10 Recettes
Royaume-Uni et Irlande

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