Appareils et accessoires
Almond Crusted Salmon with Asparagus Pappardelle
Prép. 15min
Total 35min
4 portions
Ingrédients
Salmon with Almond Crust
-
fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)4
-
extra virgin olive oil plus extra to grease1 oz
-
lemon juice1 oz
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
garlic cloves2
-
salt½ tsp
-
1 oz walnutsblanched almonds1 oz
-
panko bread crumbs2 oz
-
fresh parsley2 sprigs
Pappardelle with Asparagus
-
asparagus, green trimmed and cut into pieces (½ in.)9 oz
-
water53 oz
-
vegetable stock paste1 tbsp
-
pasta, dry, type pappardelle (cook time 12-13 minutes)10 ½ oz
-
extra virgin olive oil2 tbsp
-
lemon juice2 tbsp
-
lemon zested, grated1
-
fresh parsley chopped1 - 2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
39.5 g
Calories
2646.8 kJ /
632.5 kcal
Lipides
36.3 g
Fibre
3.6 g
Glucides
35.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerJumbo Shrimp with Vermicelli
30 min
New England Clam Chowder
45 min
Pineapple Chicken Malvani Curry
30 min
Irish Seafood Chowder
55 min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 min
Mussels in Spicy Tomato Sauce
45 min
Halibut and Potatoes with Tomato Sauce
50 min
Cioppino
55 min
Jalapeño Lobster Mac "n" Cheese
1 godz. 5 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 godz.
Shrimp in Garlic Sauce
25 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 godz.