Appareils et accessoires
Fish and Zucchini
Prép. 10min
Total 35min
1 portion
Ingrédients
-
garlic clove1
-
fresh parsley, leaves only3 sprigs
-
fresh basil leaves only3 sprigs
-
fish fillet (approx. 5-7oz)1
-
olive oil1 tbsp
-
salt plus 2-3 pinches, to season, to taste, divided1 tsp
-
ground black pepper to taste, divided2 - 3 pinches
-
zucchini thinly sliced (⅛ in.)6 - 8 slices
-
lemon thinly sliced2 - 3 slices
-
pine nuts1 tbsp
-
water35 oz
-
long-grain rice2 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
3052.9 mg
Protides
40.7 g
Calories
2442.2 kJ /
583.7 kcal
Lipides
23 g
Fibre
3.9 g
Graisses saturées
3.6 g
Glucides
55.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for One
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerSteamed Cod, Rice and Spinach in Lemon Sauce
30min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Spicy Shrimp and Quinoa Bowl
30min
Pineapple Chicken Malvani Curry
30min
Shrimp & Crab Linguine
25min
Tomato Basil Pasta
45min
Smoked Salmon Lemon Pasta
35min
Mussels in Spicy Tomato Sauce
45min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Pasta Salad with Trout and Vegetables
45min
Snapper with Spiced Oil
Pas d’évaluation