Appareils et accessoires
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prép. 20min
Total 45min
4 portions
Ingrédients
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
Niveau
facile
Infos nut. par 1 portion
Sodium
1148 mg
Protides
49 g
Calories
3489 kJ /
834 kcal
Lipides
61 g
Fibre
3 g
Graisses saturées
33 g
Glucides
25 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Sensor Meat, Poultry and Fish
32 Recettes
États-Unis
États-Unis
Weekend Meals
16 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerHoliday Brisket
6h 55min
Honey Mustard Orange Glazed Ham
2h
Peach Glazed Ham
1h 15min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Beef Wellington (Ben)
10h 10min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Roast Lamb with Vegetables and Mint Sauce
2h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Chicken Roulade with Prosciutto and Cheese
1h 5min
Bourbon Butter Basted Roast Turkey
28h 20min
Honey Garlic Glazed Drumettes
2h 45min