Appareils et accessoires
Soy Chicken with Bok Choy
Prép. 15min
Total 40min
6 portions
Ingrédients
-
garlic cloves2
-
ginger peeled, sliced½ oz
-
chicken thighs, air-chilled, boneless, skinless (approx. 32-36 oz)6
-
dark brown sugar3 oz
-
chili flakes1 tsp
-
water13 oz
-
soy sauce low sodium5 oz
-
vegetable oil1 oz
-
16 oz broccoli florets, cut in halfbaby bok choy cut in half16 oz
-
green onions thinly sliced, for garnish3
-
cooked rice to serve (see Tip)
Niveau
facile
Infos nut. par 1 portion
Sodium
1922.4 mg
Protides
35.5 g
Calories
2099.3 kJ /
501.8 kcal
Lipides
21.3 g
Fibre
2.3 g
Graisses saturées
5 g
Glucides
46.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Must Have - Second Bowl & Blade Cover Accessories
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerPeruvian Steak Bowl with Aji Verde
1h
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Chicken Breasts Pizzaiola
55min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Sticky Sesame Chicken
40min
Florentine Meatballs and Linguine
1h 10min
Korean Fried Chicken
3h 10min
Honey BBQ Chicken
1h 25min
Chicken "Fried" Steak
45min
Tarragon Chicken Quiche
1h 25min
Chicken, Broccoli, and Cheddar Rice
50min
Creole Style Jambalaya
1h 10min