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Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
4.8 41 évaluations
Prép. 5min
Total 25min
4 portions
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Ingrédients

  • garlic cloves to taste
    1 - 2
  • extra virgin olive oil
    30 g
  • plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
    350 g
  • granulated sugar (see tip) (optional)
    10 g
  • fine sea salt
    2 tsp
  • ground black pepper plus extra for serving
    1 tsp
  • balsamic vinegar
    2 tsp
  • avocados (approx. 3-4 large avocados), ripe, cut in pieces
    400 g
  • white wine vinegar
    10 g
  • medium eggs cold
    4
  • sourdough bread
    4 slices
  • ground black pepper for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 2104.4 mg
Protides 25.3 g
Calories 3008.4 kJ / 719 kcal
Lipides 31.2 g
Fibre 11 g
Graisses saturées 5.8 g
Glucides 88.3 g

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Également présenté dans

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Royaume-Uni et Irlande
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