Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

4.8 48 évaluation

Prép. 5min

Total 25min

4 portions

Ingrédients

garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)
350 g
granulated sugar (see tip) (optional)
10 g
fine sea salt
2 tsp
ground black pepper plus extra for serving
1 tsp
balsamic vinegar
2 tsp
avocados (approx. 3-4 large avocados), ripe, cut in pieces
400 g
white wine vinegar
10 g
medium eggs cold
4
sourdough bread
4 slices
ground black pepper for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 2104.4 mg

Protides 25.3 g

Calories 3008.4 kJ / 719 kcal

Lipides 31.2 g

Fibre 11 g

Graisses saturées 5.8 g

Glucides 88.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

7 in 7 Challenge 7 Recettes
Royaume-Uni et Irlande

Breakfast Boss 10 Recettes
International

Your Cookidoo® 2025: Breakfast Boss 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Caprese Omelette

30min

Full English Breakfast Popover

40min

Saffron, Cardamom and Almond Energy Drink

6h 5min

Matcha Blueberry Morning Smoothie

10min

Linseed Overnight Oats with Matcha Yoghurt

8h

Vegan Porridge with Fruits and Cinnamon

15min

Blueberry Jam

45min

Bento with Pandas

1h

Scrambled Eggs

10min

French Toast with Vanilla Sabayon

20min

Grab and Go Breakfast Wrap

30min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Tout montrer