Sicilian prawn salad

Name: Sicilian prawn salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onions; 30 - 40 g red wine vinegar; 10 g fresh parsley; 50 g extra virgin olive oil; 40 g lime juice; ½ tsp salt; 1 pinch ground white pepper; 300 g water; 500 g large raw prawns, peeled; 1 - 2 limes; 200 g fennel bulb; 400 g cherry tomatoes

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Niveau facile

Temps de préparation 25min

Temps total 40min

Nombre de portions 6 portions

Ingrédients

200 g red onions, cut in thin slices (1-2 mm)
30 - 40 g red wine vinegar, to taste
10 g fresh parsley, leaves only
50 g extra virgin olive oil
½ garlic clove (optionnel)
40 g lime juice, freshly squeezed,
½ tsp salt, plus extra to taste
1 pinch ground white pepper
300 g water
500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
1 - 2 limes, cut in slices (2-3 mm)
200 g fennel bulb, cut in thin slices (1-2 mm)
400 g cherry tomatoes, cut in halves

Infos nut.: par 1 portion
Calories: 785 kJ / 187 kcal
Protides: 17 g
Glucides: 6 g
Lipides: 10 g
Fibre: 2.2 g