Potato fritter burgers with spinach

Name: Potato fritter burgers with spinach
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 10 pieces
Ingredients: 500 g waxy potatoes; 170 g onions; 2 eggs; 30 g fine oat flakes; 1 ½ tsp salt; 2 pinches ground nutmeg; 1 garlic clove; 450 g frozen spinach leaves; 3 pinches ground pepper; 30 g oil; 3 tbsp clarified butter

3.5 (4 évaluations )

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Niveau facile

Temps de préparation 25min

Temps total 35min

Nombre de portions 10 pieces

Ingrédients

500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
170 g onions, cut in halves
2 eggs
30 g fine oat flakes
1 ½ tsp salt
2 pinches ground nutmeg
1 garlic clove
450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
3 pinches ground pepper
30 g oil
3 tbsp clarified butter

Infos nut.: par 1 piece
Calories: 587.8 kJ / 140.5 kcal
Protides: 4.1 g
Glucides: 14.1 g
Lipides: 8.1 g
Graisses saturées: 2.9 g
Fibre: 2.7 g
Sodium: 574.9 mg