Appareils et accessoires
Lemon grass beef salad
Prép. 15min
Total 30min
4 portions
Ingrédients
-
lettuce cut in strips (1-2 cm)300 g
-
mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour (starch)10 g
-
roasted peanuts, salted or unsalted60 g
-
onions cut in wedges (approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass sliced diagonally (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground pepper¼ tsp
-
1 tsp sriracha saucehot chilli oil (optionnel)1 tsp
-
lime cut in wedges1
-
red chilli thinly sliced (approx. 1-2 mm)1
-
baguette cut in slices (approx. 1-2 cm)1
Niveau
facile
Infos nut. par 1 portion
Sodium
903.9 mg
Protides
32.7 g
Calories
2708.7 kJ /
647.4 kcal
Lipides
33 g
Fibre
7.9 g
Graisses saturées
7.3 g
Glucides
59.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Fusion Kitchen
14 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerMeatballs with tomato sauce
45min
Meatballs with tomato sauce
Pas d’évaluation
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Chicken and warm potato salad
55min
Honey lime chicken supremes with Mango chutney
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Caribbean stew and Steamed rice cups
9h 15min
Korean barbecue pork with rice salad
40min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Bacon-wrapped turkey leg with potatoes
1h 40min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Pork tenderloin with red wine sauce and vegetables
45min