Appareils et accessoires
Celeriac remoulade (Thermomix® Cutter, using modes)
Prép. 5min
Total 10min
4 portions
Ingrédients
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Niveau
facile
Infos nut. par 1 portion
Sodium
184.2 mg
Protides
2.5 g
Calories
1381.3 kJ /
330.1 kcal
Lipides
31.3 g
Fibre
2.3 g
Graisses saturées
3.3 g
Glucides
11.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBacon and spring onion potato salad
1h 5min
Watermelon canapés with whipped feta and walnuts
20min
Prawn tempura with mango salad & spicy chilli dressing
35min
Caramelised sherry vinaigrette
25min
Mediterranean octopus salad
40min
Beetroot, pear and blue cheese salad
1h 10min
Chicken Waldorf salad
40min
Cypriot grain salad
45min
Prawn spring rolls with sweet and sour sauce
1h 20min
Parmesan gelato
4h 30min
Peanut soba noodle wonton cups
40min
Versatile smooth soup
45min