Appareils et accessoires
Three cheese spinach scrolls
Prép. 20min
Total 2h 15min
12 portions
Ingrédients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
fresh baby spinach leaves60 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour500 - 520 g
Niveau
facile
Infos nut. par 1 portion
Sodium
312.6 mg
Protides
9.6 g
Calories
965.4 kJ /
229.8 kcal
Lipides
6.7 g
Fibre
1.8 g
Graisses saturées
3.3 g
Glucides
31.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerEveryday loaf baked in a cast iron pot
1h 45min
Portuguese Bread rolls (Pão de água)
2h 50min
Vetkoek (fet-cook)
1h 35min
Rye bread rolls
12h
Portuguese bread
3h 30min
Gluten free focaccia bread
1h
Gluten free pizza base
35min
Brioche buns baked in a cast iron pot
2h
Spelt bread rolls
1h 45min
Sourdough pizza base
3h 5min
Gluten free bread rolls
2h 30min
Cheeseburger focaccia
2h 15min