Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

4.8 19 évaluations

Prép. 20min

Total 1h 15min

12 portions

Ingrédients

Parmesan cheese cut into pieces
3 oz
dried basil
1 tsp
dried sage
½ tsp
dried rosemary
¼ tsp
dried bread cubes Keto bread
8 oz
cauliflower cut into small florets
12 oz
chicken sausage, cooked halved, diced
6 oz
cremini mushrooms quartered
4 oz
rainbow chard leaves and tender stems cut into strips (2 in.)
6 oz
unsalted butter cut into pieces
4 oz
yellow onions cut into pieces (1 in.)
8 oz
carrots cut into pieces (1 in.)
4 oz
celery cut into pieces (1 in.)
4 oz
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock
12 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 627.8 mg

Protides 8.6 g

Calories 898.8 kJ / 214.8 kcal

Lipides 13.5 g

Fibre 2.4 g

Graisses saturées 7.1 g

Glucides 15.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Keto-Friendly Thanksgiving Favorites 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Stir Fry Bok Choy

15min

Stir-Fried Vegetables

15min

Stir-Fried Vegetables (TM5 Metric)

10min

Purple Cabbage with Pecan Salad

15min

Sambal Tumis Udang (Prawn Sambal)

30min

Vegan Mac and Cheese (TM7)

20min

Mac and Cheese (TM7)

20min

Coleslaw

10min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Steamed Carrot and Zucchini Tagliatelle

35min

Ratatouille

40min

Spanish Rice

30min

Tout montrer