Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)

3.7 31 évaluations

Prép. 20min

Total 40min

4 portions

Ingrédients

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1247.8 mg

Protides 14 g

Calories 1782 kJ / 425.9 kcal

Lipides 13.7 g

Fibre 6.4 g

Graisses saturées 2 g

Glucides 63.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Light lunches and more with Thermomix® Cutter 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Chicken Caesar pasta salad

55min

Vegetable lasagne

1h 35min

Tomato and mushroom spaghetti

30min

Cacio e Pepe pici

Pas d’évaluation

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Brussels sprouts pasta with hazelnut dressing

30min

Pilau rice using rice mode

40min

Kalguksu (chicken noodle soup)

1h 15min

Baked salmon sushi cups

30min

One pot pasta with chorizo (open bowl)

35min

Udon with chicken and mushrooms

50min

Tout montrer