Chicken Mole Verde

Chicken Mole Verde

4.3 16 évaluations

Prép. 20min

Total 1h 5min

8 portions

Ingrédients

pepitas unsalted
3 ½ oz
unsalted dry-roasted peanuts
2 oz
romaine lettuce cut into pieces
3 oz
fresh spinach leaves
5 oz
green onion green part only
1
fresh cilantro leaves only
3 sprigs
fresh parsley, leaves only
2 sprigs
serrano chili destemmed, deseeded
1
salt to taste
1 ½ tbsp
ground cumin
1 pinch
garlic cloves
2
yellow onion cut into pieces
3 ½ oz
green tomatillos cut in halves
14 oz
vegetable oil
1 oz
water
14 oz
chicken legs, skinless
8
cooked rice to serve (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 1678.1 mg

Protides 70.2 g

Calories 2251.8 kJ / 538.2 kcal

Lipides 23.8 g

Fibre 2.9 g

Graisses saturées 5 g

Glucides 8.4 g

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Également présenté dans

Cancun Mexico 10 Recettes
États-Unis

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