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Chicken and Chinese sausage rice

Chicken and Chinese sausage rice
4.3 124 évaluations
Prép. 10min
Total 50min
6 portions
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Ingrédients

  • dried shiitake mushroom stems removed, cut into slices
    20 g
  • boiling water to soak
  • skinless, boneless chicken thighs cut into pieces (4 cm)
    650 - 700 g
  • light soy sauce
    40 g
  • oyster sauce
    50 g
  • dark soy sauce
    20 g
  • ground white pepper
    1 tsp
  • sesame oil
    1 tsp
  • garlic cloves
    3
  • fresh ginger cut into pieces (1-2 cm)
    20 g
  • Chinese sausages (approx. 120 g), cut into slices
    2
  • vegetable oil
    20 g
  • water
    360 g
  • Shaoxing wine (optional)
    30 g
  • white sugar
    ½ tsp
  • jasmine rice rinsed
    350 g
  • spring onions/shallots sliced, to garnish
    1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1239.4 mg
Protides 35.3 g
Calories 2495.5 kJ / 596.4 kcal
Lipides 21.7 g
Fibre 1.5 g
Graisses saturées 6.6 g
Glucides 61.2 g

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