Appareils et accessoires
Slow Cooked Chicken Stew in Bread Boules
Prép. 30min
Total 3h 50min
6 portions
Ingrédients
-
chicken thighs, boneless and skinless cut into pieces (2 in.)28 oz
-
all-purpose flour1 ½ oz
-
salt1 tsp
-
granulated garlic½ tsp
-
paprika½ tsp
-
ground black pepper⅛ tsp
-
olive oil½ oz
-
2 oz pancetta, dicedbacon diced2 oz
-
yellow onions cut into wedges (1 in.)4 oz
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fresh thyme leaves only3 - 5 sprigs
-
dark brown sugar1 tsp
-
dry red wine4 ½ oz
-
canned diced tomatoes with liquid14 oz
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chicken stock (see Tip)16 oz
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baby gold potatoes cut into pieces (1 in.)10 oz
-
corn starch3 tbsp
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water2 tbsp
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cremini mushrooms quartered4 oz
-
sourdough bread boules4
-
fresh thyme leaves, to garnishfresh chopped parsley to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
2753.9 mg
Protides
60 g
Calories
5205.8 kJ /
1244.2 kcal
Lipides
25.7 g
Fibre
9.9 g
Graisses saturées
6.4 g
Glucides
191.9 g
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