Slow Cooked Chicken Stew in Bread Boules

3.9 19 évaluations

Prép. 30min

Total 3h 50min

6 portions

Ingrédients

chicken thighs, boneless and skinless cut into pieces (2 in.)
28 oz
all-purpose flour
1 ½ oz
salt
1 tsp
granulated garlic
½ tsp
paprika
½ tsp
ground black pepper
⅛ tsp
olive oil
½ oz
bacon diced
2 oz
2 oz pancetta, diced
yellow onions cut into wedges (1 in.)
4 oz
fresh thyme leaves only
3 - 5 sprigs
dark brown sugar
1 tsp
dry red wine
4 ½ oz
canned diced tomatoes with liquid
14 oz
chicken stock (see Tip)
16 oz
baby gold potatoes cut into pieces (1 in.)
10 oz
corn starch
3 tbsp
water
2 tbsp
cremini mushrooms quartered
4 oz
sourdough bread boules
4
fresh chopped parsley to garnish

fresh thyme leaves, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 2753.9 mg

Protides 60 g

Calories 5205.8 kJ / 1244.2 kcal

Lipides 25.7 g

Fibre 9.9 g

Graisses saturées 6.4 g

Glucides 191.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season is a Healthy Season 20 Recettes
États-Unis

Low & Slow Blade Cover Slow Cook 8 Recettes
États-Unis

Soups and Stews 8 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Carnitas

50min

Sweet and Sour Beef Short Ribs

30min

Curried Chicken and Apple Salad

30min

Chicken Breasts Pizzaiola

55min

Beef Stroganoff

40min

Korean Beef Sauté

1h 25min

Butter Chicken

4h 5min

Meatloaf with Mushroom Sauce

1h 30min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Pork Gyros with Tzatziki

15min

Chinese Pork with Vegetables

1h 20min

Tout montrer