Biryani-style rice

Name: Biryani-style rice
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 2 cm piece fresh ginger; 20 g oil; 1 brown onion; 250 g chicken thigh fillet; 1 ¼ tsp sea salt; ¾ tsp ground black pepper; 2 fresh tomatoes; 20 g tomato paste; ½ tsp Kashmiri chilli powder; ½ tsp ground turmeric; ½ tsp ground cumin; 1 tsp ground coriander; 300 g basmati rice; 550 g cold water; 1 cinnamon quill; 10 green cardamom pods; 4 eggs; water; fresh coriander; 1 - 2 fresh long red chillies; cashews; Greek yoghurt

4.1 246 évaluations

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

garlic cloves
3
piece fresh ginger cut into rounds
2 cm
oil of choice
20 g
brown onion cut into wedges (3-4 cm)
1
chicken thigh fillet or skinless chicken breast fillets, cut into cubes (3 cm) and patted dry with paper towel
250 g
sea salt
1 ¼ tsp
ground black pepper
¾ tsp
fresh tomatoes (approx. 300 g), cut into 1-2 cm pieces
2
tomato paste
20 g
Kashmiri chilli powder
½ tsp
ground turmeric
½ tsp
ground cumin
½ tsp
ground coriander
1 tsp
basmati rice
300 g
cold water
550 g
cinnamon quill
1
green cardamom pods crushed
10
eggs cold
4
water (to the 1L fill level)
fresh coriander leaves only, to garnish
fresh long red chillies sliced, to garnish
1 - 2
cashews toasted, to garnish
Greek yoghurt to serve