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Clam Boil

Clam Boil
3.5 2 évaluations
Prép. 20min
Total 55min
4 portions
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Ingrédients

  • shallots cut in half
    2
  • garlic clove
    1
  • thyme, fresh leaves only
    4 sprigs
  • bay leaves, dried
    2
  • water
    340 g
  • white wine, dry
    225 g
  • new potatoes scrubbed
    340 g
  • sweet corn cobs cut into rounds (2.5 cm/1 in.)
    4
  • linguica sausage cut into pieces (5 cm/2 in.)
    340 g
    340 g andouille sausage, pre-cooked
  • clams cherrystone clams, scrubbed
    910 g
  • mussels in the shell, rinsed, scrubbed and beards removed
    910 g
  • unsalted butter diced
    115 g
  • lemon cut into wedges
    1
  • baguette sliced, to serve
    1

Niveau

facile

Infos nut. par 1 portion

Sodium 3118.8 mg
Protides 87 g
Calories 5522.4 kJ / 1319.9 kcal
Lipides 60.3 g
Fibre 7.2 g
Graisses saturées 26.2 g
Glucides 98.6 g

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Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

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