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Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri
4.8 5 évaluation
Prép. 10min
Total 30min
10 pieces
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Ingrédients

  • garlic cloves
    3
  • kale stems removed
    1 oz
  • lime juice
    ½ oz
  • white vinegar
    1 tbsp
  • salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • dried red pepper flakes
    ¼ tsp
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • red onion cut into pieces (1½ in.)
    1
  • mixed bell peppers cut into pieces (1½ in.)
    3
  • sirloin steak cut into pieces (1½ in.)
    24 oz
  • salt to taste
  • ground black pepper to taste

Niveau

facile

Infos nut. par 1 pieces

Sodium 228 mg
Protides 22.6 g
Calories 2051.6 kJ / 490.4 kcal
Lipides 26.6 g
Fibre 21.6 g
Graisses saturées 7.3 g
Glucides 55.7 g

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Également présenté dans

Simply Quick 10 Recettes
États-Unis

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