Baked cheesecake

Baked cheesecake

3.2 38 évaluations

Prép. 25min

Total 2h 55min

15 portions

Ingrédients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
white sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

white sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese softened and cut into pieces
250 g
eggs separated
7
lemon juice (approx. 1 lemon)
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
sea salt
¼ tsp
smooth ricotta cheese
1000 g
cornflour
70 g
cream of tartar
¼ tsp

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Niveau

moyen

Infos nut. par 1 portion

Sodium 242.1 mg

Protides 11.4 g

Calories 1771.2 kJ / 421.7 kcal

Lipides 26.1 g

Fibre 0.3 g

Graisses saturées 15.7 g

Glucides 37 g

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Également présenté dans

Sweet Slices 8 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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