Pasta alla puttanesca

Pasta alla puttanesca

4.2 111 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 682.2 mg

Protides 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Lipides 15.6 g

Fibre 5 g

Graisses saturées 4 g

Glucides 60.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Quick fix noodles

Quick fix noodles

15min

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35min

Pasta alla Vodka

Pasta alla Vodka

15min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Pad Thai

Pad Thai

1h

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2h 20min

Salmon and mushroom rice

Salmon and mushroom rice

40min

Chicken and mushroom rice

Chicken and mushroom rice

45min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

High Protein mac 'n cheese with pea and broccoli salad

High Protein mac 'n cheese with pea and broccoli salad

40min

French onion pasta

French onion pasta

45min

Tout montrer