Appareils et accessoires
Lemon Garlic Chicken
Prép. 10min
Total 30min
4 portions
Ingrédients
-
basmati rice8 oz
-
garlic cloves3
-
yellow onion cut into pieces4 oz
-
extra virgin olive oil divided2 oz
-
chili flakes (optionnel) to taste¼ - ½ tsp
-
lemon plus extra, halved and sliced, to garnish1
-
chicken thighs, boneless and skinless cut in half20 oz
-
dried bay leaves3
-
chicken stock16 oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
ground white pepper (optionnel) to taste¼ tsp
-
fresh green peas4 oz
-
asparagus cut into pieces (2 in.)6 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
896.3 mg
Protides
34.1 g
Calories
3136.8 kJ /
749.7 kcal
Lipides
40 g
Fibre
4.5 g
Graisses saturées
9.2 g
Glucides
62.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Step into Spring
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMeatloaf with Mushroom Sauce
1h 30min
Sweet and Sour Pork
35min
Lamb Meatballs with Couscous and Mint Yogurt
45min
Southern Fried Chicken
50min
South Texas Carne Guisada
1h 20min
Hamburgers
30min
Chicken Satay Pizza
1h 50min
Biltmore Chianti Glazed Beef Short Ribs
4h
Thai Red Chicken Curry and Rice
40min
Baked Pork Tenderloin with Rice
1h 20min
Sweet and Sour Pork Ribs
40min
Turkish Eggs (Çılbır)
35min