Boeuf Bourguignon

Boeuf Bourguignon

4.6 47 évaluations

Prép. 25min

Total 11h 25min

5 portions

Ingrédients

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 693.2 mg

Protides 58 g

Calories 4016 kJ / 959.8 kcal

Lipides 51.8 g

Fibre 4.6 g

Graisses saturées 13.8 g

Glucides 40.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Night at the Oscars 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Salisbury Steak TV Dinner

1h

Shredded Jerk Chicken

1h 55min

Sweet and Sour Pork Ribs

30min

Chicken Tinga

40min

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Golden Spiced Turkey Kefta

30min

Char Siu Pork with Rice

8h 40min

Buffalo Burger with Bourbon Glazed Onions

1h 10min

Beef Empanadas

1h 10min

Tex-Mex BBQ Brisket

5h 30min

Beef Chili with Lemon Feta

30min

Beer Can Burger with Beer Mushrooms

2h 10min

Tout montrer