Tomato and Feta Pasta

Name: Tomato and Feta Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 tbsp extra virgin olive oil; 4 garlic cloves; 40 oz water; 1 tsp salt; 10 oz pasta dried, type fusilli; 20 oz cherry tomatoes; 12 oz feta cheese; 6 sprigs fresh basil; 4 sprigs fresh oregano; 1 pinch chili flakes; salt; ground black pepper

4.4 50 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

extra virgin olive oil divided
4 tbsp
garlic cloves sliced
4
water
40 oz
salt plus extra to season, to taste
1 tsp
pasta dried, type fusilli
10 oz
cherry tomatoes halved
20 oz
feta cheese block, halved horizontally
12 oz
12 oz feta cheese, dairy free, block, halved horizontally
fresh basil leaves only, chopped, plus extra to garnish
6 sprigs
fresh oregano leaves only, plus extra to garnish
4 sprigs
chili flakes to taste
1 pinch
salt to taste
ground black pepper to taste