Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

3.7 40 évaluation

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Butternut and Cashew Curry

whole coriander seeds
½ oz
cumin seeds
½ oz
dried ground turmeric
1 tsp
cinnamon stick
½
green cardamom pods
6
ground paprika
1 tbsp
dried red chilies
1 - 2
whole black peppercorns
6
fresh ginger peeled and cut into pieces
2 in.
garlic cloves
4
yellow onion cut into pieces
4 oz
curry leaves
15
extra virgin olive oil
2 oz
raw cashews, unsalted
6 oz
coconut milk
4 oz

Black Rice

black rice
10 oz
water
50 oz
butternut squash peeled and cut into pieces (1½ in.)
25 oz
salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 418.6 mg

Protides 12.1 g

Calories 2293.7 kJ / 548.2 kcal

Lipides 27.2 g

Fibre 7.9 g

Graisses saturées 6.7 g

Glucides 68.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Thermomix® Noir 14 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Wild Rice Salad with Miso Vinaigrette

1h 15min

Smoky Black Bean Soup

35min

Lentil Moussaka

2h 20min

Rosemary Polenta with Mushrooms

1h 40min

Kale, Broccolini and Cranberries with Almonds

40min

Pesto Pasta Salad

30min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Coconut Dhal

25min

Spicy Sweet Potato and Kale Soup

40min

Vegan Mac and Cheese (TM7)

20min

Pasta Primavera

35min

Chili Oil Noodles

30min

Tout montrer