Spinach Dumplings in Tomato Ragout

4.0 10 évaluations

Prép. 40min

Total 1h

4 portions

Ingrédients

Spinach Dumplings

frozen spinach leaves thawed and chopped (1 in.)
7 oz
yellow onions halved
2 ½ oz
parsley leaves only
5 sprigs
unsalted butter
2 oz
milk
4 ½ oz
white bread, stale cubed
9 oz
9 oz bread crumbs
mozzarella diced (¼ in.)
5 oz
all-purpose flour
1 ½ oz
large eggs
3
salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

yellow onions halved
3 ½ oz
garlic clove
1
olive oil plus extra to grease
½ oz
canned chopped tomatoes
14 oz
tomato paste
2 tsp
sugar
1 tsp
dried thyme
½ tsp
salt plus extra to season, to taste
½ tsp
water
3 ½ oz
cherry tomatoes
9 oz
ground black pepper
1 pinch
fresh basil chopped
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24 g

Calories 2760 kJ / 656 kcal

Lipides 34 g

Fibre 6.4 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Pesto Pasta Salad

30min

Indian Vegetable Curry

50min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Broccoli Pizza Crust with Cheese

1h

Potato Curry Soup

35min

Tomato and Feta Pasta

50min

Asparagus, Broccoli and Mushroom Rice

45min

Almond Pulp Galette with Tomatoes

1h 50min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Spicy Sweet Potato and Kale Soup

40min

Vegetable Consommé with Gnocchi

30min

Tout montrer