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Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout
3.9 9 évaluations
Prép. 40min
Total 1h
4 portions
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Ingrédients

Spinach Dumplings
  • frozen spinach leaves thawed and chopped (1 in.)
    7 oz
  • yellow onions halved
    2 ½ oz
  • parsley leaves only
    5 sprigs
  • unsalted butter
    2 oz
  • milk
    4 ½ oz
  • white bread, stale cubed
    9 oz
    9 oz bread crumbs
  • mozzarella diced (¼ in.)
    5 oz
  • all-purpose flour
    1 ½ oz
  • large eggs
    3
  • salt
    ½ tsp
  • ground nutmeg
    1 pinch
Tomato Ragout
  • yellow onions halved
    3 ½ oz
  • garlic clove
    1
  • olive oil plus extra to grease
    ½ oz
  • canned chopped tomatoes
    14 oz
  • tomato paste
    2 tsp
  • sugar
    1 tsp
  • dried thyme
    ½ tsp
  • salt plus extra to season, to taste
    ½ tsp
  • water
    3 ½ oz
  • cherry tomatoes
    9 oz
  • ground black pepper
    1 pinch
  • fresh basil chopped
    1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 24 g
Calories 2760 kJ / 656 kcal
Lipides 34 g
Fibre 6.4 g
Glucides 58 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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