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Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián
4.0 10 évaluations
Prép. 25min
Total 50min
6 portions
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Ingrédients

Stuffed Chicken Breasts
  • fresh epazote leaves only (approx. 0.5 oz)
    1 bunch
  • Oaxaca cheese cut into pieces
    7 oz
  • Manchego cheese cut into pieces
    7 oz
  • chicken breasts, skinless, boneless butterflied and thinly pounded
    6
  • salt to season
  • ground black pepper to season
  • zucchini trimmed, cut into sticks
    7 oz
Peanut Pipián Sauce
  • tomatillos husk removed, washed and quartered
    19 ½ oz
  • serrano chilies destemmed
    2
  • white onion cut into pieces
    3 oz
  • garlic cloves
    2
  • unsalted dry-roasted peanuts
    5 ½ oz
  • toasted sesame seeds
    1 oz
  • cilantro leaves
    1 oz
  • parsley leaves
    1 oz
  • fresh epazote leaves
    1 oz
  • water
    14 oz
  • vegetable oil
    ½ oz
  • salt
    1 tsp
  • ground black pepper to taste
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 61 g
Calories 2734 kJ / 651 kcal
Lipides 39 g
Fibre 6 g
Glucides 16 g

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Également présenté dans

Day of the Dead 10 Recettes
États-Unis

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