Appareils et accessoires
Cauliflower Pockets and Red Cabbage Salad
Prép. 20min
Total 45min
8 portions
Ingrédients
-
Parmesan cheese cut into pieces1 oz
-
cauliflower cut into pieces (1½-2 in.)11 oz
-
yellow onions cut in halves3 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh spinach leaves3 ½ oz
-
heavy whipping cream1 ½ oz
-
ground nutmeg1 - 2 pinches
-
large eggs3
-
salt plus 2-3 pinches½ tsp
-
ground black pepper1 - 2 pinches
-
pizza dough, store-bought rectangular, pre-rolled19 ½ - 21 oz
-
fresh dill leaves only6 sprigs
-
red cabbage cut into pieces7 oz
-
green apple cored, with peel, cut into pieces (1 in.)3 ½ oz
-
cucumber cut in pieces (1 in.)3 ½ oz
-
vinegar2 tbsp
-
sugar2 tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
278 mg
Protides
12 g
Calories
1352 kJ /
323 kcal
Lipides
14 g
Fibre
2.5 g
Graisses saturées
4 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Daily & Creative
30 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerClassic Swiss Fondue
15min
Artichoke Fettuccine Alfredo
Pas d’évaluation
Broccoli and Cheddar Baked Potatoes
1h 25min
Chickpea Patties with Lemon Kale Salad
55min
Spaghetti Muffins
55min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40min
Broccoli Pizza Crust with Cheese
1h
Risotto with Broccolini
35min
Kale, Broccolini and Cranberries with Almonds
40min
Mushroom Ragu with Zoodles
40min
Baked Falafel with Jalapeño Tahini Sauce
50min