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Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse
4.5 4 évaluation
Prép. 30min
Total 6h 15min
6 portions
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Ingrédients

Zucchini Mousse
  • water
    17 ½ oz
  • zucchini cut into pieces (1 in.)
    18 oz
  • unflavored gelatin powder, unsweetened (approx. 7-8 g)
    1 packet/envelope
    2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)
  • boiling water
    1 ½ oz
  • mascarpone
    9 oz
  • lemon zest, grated
    ½ tbsp
  • dried thyme
    ½ tbsp
  • salt
    ½ tsp
Bacon Powder
  • sliced bacon
    9 oz
Saffron Risotto
  • Parmesan cheese cut into pieces
    1 ½ oz
  • shallots cut into halves
    2 oz
  • garlic cloves
    2
  • unsalted butter cut into pieces, divided
    2 oz
  • risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
    11 oz
  • white wine
    3 ½ oz
  • water
    32 oz
  • stock cube meat or vegetable
    1
  • saffron threads
    2 - 3 pinches
  • salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
Assembly
  • unsalted butter to grease

Niveau

moyen

Infos nut. par 1 portion

Sodium 1509.2 mg
Protides 15.8 g
Calories 3161.3 kJ / 755.3 kcal
Lipides 55.2 g
Fibre 2.2 g
Graisses saturées 30.3 g
Glucides 45.7 g

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Également présenté dans

Daily & Creative 30 Recettes
États-Unis

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