Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

2.4 5 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces
1 ½ oz
garlic clove
1
lemon peels thin peel only, no white pith
2 - 3
unsalted butter cut into pieces
1 oz
panko bread crumbs
1 ½ oz
salt divided, plus extra to season cod and sauce
1 ½ tsp
dried thyme
1 tsp
1 tsp dried basil
water
35 oz
basmati rice
8 oz
fresh cod fillets skinless (approx. 4 pieces)
21 oz
fresh spinach leaves
9 oz
heavy whipping cream
5 ½ oz
corn starch
2 - 3 tsp
freshly squeezed lemon juice
1 oz
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 1230.4 mg

Protides 38.4 g

Calories 2597.5 kJ / 620.8 kcal

Lipides 25.1 g

Fibre 3.5 g

Graisses saturées 14.7 g

Glucides 59.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Daily & Creative 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Cioppino

55min

Mixed Paella

40min

Hurricane Po'Boy with Saffron Aioli

25min

Crispy Coconut Shrimp

20min

Salmon with Ginger Tomato Sauce

40min

Mixed Seafood with Tomato and Herb Sauce

30min

Halibut and Potatoes with Tomato Sauce

50min

Salmon with Vegetable Sauce

25min

Seared Scallops with Carrot and Ginger Sauce

40min

Peruvian Ceviche with Leche de Tigre

1h 50min

Salmon Salad Board with Lemon Pickled Onions

40min

Salmon with Grapefruit Quinoa

50min

Tout montrer