Thai Green Curry and Lemongrass Rice

Name: Thai Green Curry and Lemongrass Rice
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 7 oz white basmati rice; 16 oz water; ½ tsp salt; 1 stalk fresh lemongrass; ½ lime; 1 ½ oz shallots; 1 inch fresh ginger; 2 garlic cloves; 1 oz fresh green chilies; 1 inch fresh galangal (Thai ginger), root; 5 sprigs fresh cilantro; 1 tsp ground cumin; 1 tsp ground coriander; 1 stalk fresh lemongrass; 15 fresh Thai basil leaves; 1 oz oil; 1 tsp salt; 1 oz oil; 9 oz eggplant; 13 ½ oz coconut milk; 10 oz water; 1 tbsp palm sugar; 3 fresh kaffir lime leaves; ½ vegetable stock cube; ½ tsp ground white pepper; 7 oz sweet potatoes; 3 ½ oz broccoli florets; 3 oz sugar snap peas; 3 oz baby corn; 1 tbsp coconut oil

3.9 15 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

Lemongrass Rice

white basmati rice
7 oz
water
16 oz
salt
½ tsp
fresh lemongrass halved
1 stalk
lime
½

Vegetarian Thai Green Curry Paste

shallots halved
1 ½ oz
fresh ginger sliced
1 inch
garlic cloves
2
fresh green chilies deseeded, cut into pieces (see Tip)
1 oz
fresh galangal (Thai ginger), root sliced
1 inch
½ tsp galangal (Thai ginger), dried, sliced
fresh cilantro leaves only
5 sprigs
ground cumin
1 tsp
ground coriander
1 tsp
fresh lemongrass sliced (2 in.)
1 stalk
fresh Thai basil leaves
15
oil
1 oz
salt
1 tsp