Gluten-Free Veggie Pizza Crust

4.9 25 évaluation

Prép. 5min

Total 45min

2 portions

Ingrédients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 875.9 mg

Protides 25.1 g

Calories 1354 kJ / 323.6 kcal

Lipides 20 g

Fibre 2.3 g

Graisses saturées 10.1 g

Glucides 10.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fan Favorites - Game Day Snacks 9 Recettes
États-Unis

Pizza Pizzazz 7 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Celebrate our Uniqueness 25 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

45min

Grape Jelly Sweet & Sour Meatballs

Grape Jelly Sweet & Sour Meatballs

50min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3h 20min

Kamut Risotto with Parmesan Zucchini

Kamut Risotto with Parmesan Zucchini

9h 45min

Buckwheat Crêpes

Buckwheat Crêpes

45min

Cheesy Crust Pizza

Cheesy Crust Pizza

2h 20min

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5h

Garden Green Crêpes

Garden Green Crêpes

1h 15min

Farro Risotto with Rosemary Chicken

Farro Risotto with Rosemary Chicken

1h

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Baja-Style Fish Tacos

Baja-Style Fish Tacos

30min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4h 10min

Tout montrer