Sun-Dried Tomato Pizza Dough

Sun-Dried Tomato Pizza Dough

4.8 10 évaluations

Prép. 20min

Total 4h

12 slices

Ingrédients

Sun-Dried Tomato Pesto

Parmesan cheese diced
3 oz
sun-dried tomatoes, in oil plus 2 oz oil
8 oz
fresh basil leaves
½ oz
garlic cloves
2
extra virgin olive oil
4 oz
salt
½ tsp

Dough

water
7 oz
active dry yeast
2 ¼ tsp
pasta flour (type 00)
6 ½ oz
all-purpose flour plus extra to dust
5 oz
salt
½ tsp

Niveau

facile

Infos nut. par 1 slice

Sodium 339.9 mg

Protides 8.4 g

Calories 1098 kJ / 262.4 kcal

Lipides 12.2 g

Fibre 3.3 g

Graisses saturées 2.6 g

Glucides 32 g

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Également présenté dans

Pizza Pizzazz 7 Recettes
États-Unis

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