Sushi donuts

Name: Sushi donuts
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 pieces
Ingredients: 260 g sushi rice; 1200 g water; 1 ½ tsp salt; 200 g avocado; 20 g freshly squeezed lemon juice; 2 pinches ground black pepper; 10 g sesame oil; 4 tbsp rice vinegar; 100 g vegetables and fruit, mixed; 100 g salmon fillet, skinless, sushi quality; 1 tbsp sesame seeds, toasted; soy sauce

4.6 (8 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 50min

Nombre de portions 8 pieces

Ingrédients

260 g sushi rice
1200 g water, plus extra for rinsing
1 ½ tsp salt
200 g avocado, cut in pieces
20 g freshly squeezed lemon juice
2 pinches ground black pepper
10 g sesame oil
ou 10 g coconut oil
4 tbsp rice vinegar
100 g vegetables and fruit, mixed, (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
100 g salmon fillet, skinless, sushi quality, or mixed with tuna and prawns, to garnish
1 tbsp sesame seeds, toasted, to garnish (optional)
soy sauce, for serving

Infos nut.: par 8 pieces
Calories: 7104.8 kJ / 1698.1 kcal
Protides: 45 g
Glucides: 238.7 g
Lipides: 59.5 g
Graisses saturées: 10.2 g
Fibre: 16 g
Sodium: 3635.7 mg