Vegetarian Japchae

Vegetarian Japchae

3.6 30 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

firm tofu
14 oz
cornstarch
2 - 3 tbsp
water
40 oz
cellophane noodles
7 oz
yellow onions thinly sliced half moons
4 oz
garlic cloves thinly sliced
3
sesame oil divided
3 - 4 tbsp
carrots julienned
3 oz
fresh shiitake mushrooms stems discarded, thinly sliced
3 oz
baby spinach
1 oz
bell peppers julienned
4 oz
zucchini julienned
5 oz
soy sauce
2 oz
sugar
1 oz
toasted sesame seeds
1 tbsp
green onions julienned, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 835.9 mg

Protides 19.7 g

Calories 2143.6 kJ / 512.4 kcal

Lipides 20.6 g

Fibre 5.7 g

Graisses saturées 3 g

Glucides 67.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Potato Pancakes

Potato Pancakes

45min

Fettuccine Alfredo

Fettuccine Alfredo

40min

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16h

Curried Lentils

Curried Lentils

5h 15min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Veggie Loaded Pasta Sauce

Veggie Loaded Pasta Sauce

30min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Pasta Primavera

Pasta Primavera

35min

Smoky Black Bean Soup

Smoky Black Bean Soup

35min

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Cauliflower "Fried" Rice

Cauliflower "Fried" Rice

40min

Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

1h 5min

Tout montrer