Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1 70 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

Rice

basmati rice
9 oz
salt
½ tsp
water
24 oz

Carrot Salad

carrots cut into pieces (1 in.)
5 oz
lime juice
2 tsp
sesame oil
2 tsp
rice vinegar
1 oz
maple syrup
1 tbsp
sesame seeds plus extra to garnish
2 tsp

Kung Pao Cauliflower

tamari sauce divided
2 oz
corn starch divided
2 tbsp
dried chili flakes
½ tsp
cauliflower florets cut into bite size pieces
32 oz
garlic cloves
2
ginger paste
2 tsp
olive oil
½ oz
red chili pepper halved, destemmed and seeds removed
1
green onions divided (1 in pieces, 1 sliced, to garnish)
2
vegetable stock paste
½ tsp
hoisin sauce
1 oz
water
7 oz
rice vinegar
1 oz
maple syrup
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1408 mg

Protides 11.9 g

Calories 1854.8 kJ / 443.3 kcal

Lipides 8.2 g

Fibre 7.6 g

Graisses saturées 1.3 g

Glucides 82.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Wild Rice Salad with Miso Vinaigrette

1h 15min

Smoky Black Bean Soup

35min

Lentil Moussaka

2h 20min

Rosemary Polenta with Mushrooms

1h 40min

Kale, Broccolini and Cranberries with Almonds

40min

Pesto Pasta Salad

30min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Coconut Dhal

25min

Spicy Sweet Potato and Kale Soup

40min

Vegan Mac and Cheese (TM7)

20min

Pasta Primavera

35min

Chili Oil Noodles

30min

Tout montrer