Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7 29 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

water to boil noodles
garlic cloves
2
dried chili flakes
1 tsp
shallots cut into pieces
2 oz
coconut oil divided
2 ½ oz
red bell peppers sliced (¼ in.)
5 oz
red onions sliced (¼ in.)
5 oz
carrots peeled in ribbons
3
sugar snap peas
5 oz
soba noodles
7 oz
peanut butter
½ oz
tamari sauce
½ oz
ginger paste
2 tsp
Korean chili paste (gochujang)
2 tsp
rice vinegar
1 ½ oz
maple syrup
2 tsp
lime juice
½ oz
sesame oil
1 tsp
firm tofu
10 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
fresh basil leaves only, chopped, plus extra to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 850.6 mg

Protides 22.7 g

Calories 2304 kJ / 550.7 kcal

Lipides 27.8 g

Fibre 6.5 g

Graisses saturées 16.9 g

Glucides 60.9 g

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Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

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