Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes

4.3 4 évaluations

Prép. 30min

Total 3h

12 pieces

Ingrédients

Starter Dough

milk
80 g
fresh yeast crumbled
10 g
1 tsp dried instant yeast
caster sugar
1 tsp
strong white bread flour
130 g
water, warm for soaking

Dough

caster sugar
120 g
lemon preferably organic, zest only, without white pith
1
orange preferably organic, zest only, without white pith
1
milk
60 g
unsalted butter at room temperature, plus extra for greasing
70 g
medium eggs
2
fresh yeast crumbled
20 g
2 tsp dried instant yeast
orange blossom water (see tip)
30 g
strong white bread flour
450 g
fine sea salt
1 pinch

Assembly

medium egg beaten
1
mixed candied fruit to taste
100 - 150 g
flaked almonds
30 g
caster sugar (moistened with a few drops of water)
50 g

Niveau

moyen

Infos nut. par 1 piece

Protides 8.03 g

Calories 1268 kJ / 303 kcal

Lipides 7.58 g

Fibre 1.87 g

Glucides 50.72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Banana Blondies

40min

Blueberry and Raspberry Plaited Loaf

3h

Lollipop Cake

2h 10min

Mini Banana and Oat Bakes

20min

Apple and Cinnamon Swirled Bread

1h 50min

Football Cake

3h 30min

Diggers

1h 5min

Pistachio and White Chocolate Cookies

50min

Bear Face Cake

1h 50min

Blueberry Buns

3h 25min

Chocolate Digestives

1h 10min

Oaty Cookies with Wholemeal Flour and Honey

45min

Tout montrer