Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

4.1 72 évaluation

Prép. 15min

Total 1h 25min

4 portions

Ingrédients

chicken thigh fillet
500 g
light soy sauce
10 g
ground white pepper
¼ tsp
eggs
3
water
1560 g
sea salt
1 ½ tsp
fresh ginger
50 g
garlic cloves
10 g
vegetable oil
30 g
long grain white rice
300 g
Chicken stock paste (see Tips)
1 tsp
pandan leaves (see Tips)
2
onion
50 g
potato cut into cubes (1 cm)
70 g
tomato cut into wedges
70 g
carrot cut into cubes (1 cm)
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1008.2 mg

Protides 35.2 g

Calories 2444.4 kJ / 584.2 kcal

Lipides 16.4 g

Fibre 2.1 g

Graisses saturées 3.1 g

Glucides 71 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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