Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 695 mg

Protides 20.7 g

Calories 3493.8 kJ / 835 kcal

Lipides 41.6 g

Fibre 8 g

Graisses saturées 24.9 g

Glucides 97.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

3 cheese lasagne

1h 50min

Risotto with lemon, thyme and feta

30min

Black bean spaghetti bolognese (gut health)

45min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

All-in-one creamy vegetable pasta (Diabetes)

40min

Meat-free mushroom lasagne

1h 30min

Mushroom and sun-dried tomato fettuccine

35min

Macaroni cheese with a crunchy topping

1h 10min

South African yellow rice using rice mode

20min

Cajun pork rice

1h 15min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Brussels sprouts pasta with hazelnut dressing

30min

Tout montrer