Appareils et accessoires
Broccoli Rabe Pesto with Pasta and Roasted Squash
Prép. 20min
Total 45min
4 portions
Ingrédients
-
pattypan squash cut into pieces (1 in.)16 oz
-
extra virgin olive oil1 tbsp
-
salt to taste, divided1 tsp
-
ground black pepper to taste¼ tsp
-
broccoli rabe trimmed, cut into pieces8 oz
-
water divided62 oz
-
Parmesan cheese cut into pieces3 ½ oz
-
pine nuts2 oz
-
garlic cloves2
-
baby spinach2 oz
-
extra virgin olive oil5 oz
-
lemon juice2 tsp
-
dried whole wheat pasta8 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
1069 mg
Protides
21 g
Calories
3251 kJ /
777 kcal
Lipides
57 g
Fibre
8 g
Graisses saturées
10 g
Glucides
55 g
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12 Recettes
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