Fermented Carrots

Fermented Carrots

2.0 5 évaluations

Prép. 30h

Total 84h 30min

1 Total recipe

Ingrédients

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Niveau

facile

Infos nut. par 1 Total recipe

Sodium 2.1 mg

Protides 10 g

Calories 1439 kJ / 344 kcal

Lipides 6 g

Fibre 25 g

Graisses saturées 1 g

Glucides 74 g

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Également présenté dans

Fermentation with TM6 8 Recettes
États-Unis

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