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Cholent

Cholent
4.5 20 évaluation
Prép. 4h 50min
Total 4h 50min
6 portions
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Ingrédients

  • yellow onions quartered
    8 oz
  • carrots in pieces (2 in.)
    3 oz
  • garlic cloves
    3
  • extra virgin olive oil
    ½ oz
  • dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight
    4 oz
  • pearl barley rinsed
    2 oz
  • beef meat (stew cut)
    20 oz
  • dried bay leaf
    1
  • paprika
    1 tsp
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • beef broth
    32 oz
  • baby red potatoes halved
    12 oz
  • large eggs rinsed
    6
  • fresh thyme to garnish
    2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1027 mg
Protides 42 g
Calories 1812 kJ / 433 kcal
Lipides 15 g
Fibre 6 g
Graisses saturées 4 g
Glucides 34 g

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Également présenté dans

Everyday Traditions - Jewish Favorites 12 Recettes
États-Unis
Festive Feasts 28 Recettes
États-Unis

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