Appareils et accessoires
Black Rice Risotto with Mixed Seafood
Prép. 15min
Total 50min
6 portions
Ingrédients
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
black rice rinsed9 oz
-
squid rings, raw (approx. 8 tubes)8 oz
-
dry white wine3 ½ oz
-
fish stock16 oz
-
salt to taste1 tsp
-
large shrimp, raw, peeled, deveined12 oz
-
red bell pepper quartered, thinly sliced4 oz
-
unsalted butter cubed1 oz
-
paprika to taste½ tsp
-
fresh parsley to garnish
-
lemon cut in wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
850 mg
Protides
19 g
Calories
1456 kJ /
348 kcal
Lipides
12 g
Fibre
2 g
Graisses saturées
4 g
Glucides
38 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Alternative Risottos
10 Recettes
États-Unis
États-Unis
Facebook Live Favorites
74 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMaple Teriyaki Salmon with Rice and Broccoli
1h 5min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
Pas d’évaluation
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
"Marry Me" Chicken Pasta
30min
Oven Mushroom and Beef Burger
1h
Buckwheat Crêpes
45min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Sweet Corn Risotto with Grilled Zucchini
30min
Fish and Chips
30min
New England Clam Boil
55min