Spicy Soy Sauce Chicken

Name: Spicy Soy Sauce Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g fresh ginger; 30 g garlic cloves; 40 g cooking oil; ¼ tsp mustard seeds; ¼ tsp white dhal (ulunthu); ¼ tsp cumin seeds; ¼ tsp fennel seeds; 8 cloves; 10 g cinnamon sticks; 150 g large red onions; 50 g shallots; 2 star anise; 5 sprigs fresh curry leaves; 2 tbsp chilli powder; 700 g whole chicken legs; 150 g light soy sauce; 10 g dark soy sauce; 2 tsp sugar; 20 g water

4.4 50 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

fresh ginger cut in slices
30 g
garlic cloves
30 g
cooking oil
40 g
mustard seeds
¼ tsp
white dhal (ulunthu)
¼ tsp
cumin seeds
¼ tsp
fennel seeds
¼ tsp
cloves
8
cinnamon sticks
10 g
large red onions cut in slices
150 g
shallots cut in slices
50 g
star anise
2
fresh curry leaves
5 sprigs
chilli powder
2 tbsp
whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (3-4 cm)
700 g
light soy sauce
150 g
dark soy sauce
10 g
sugar
2 tsp
water
20 g