Appareils et accessoires
Pumpkin Chili
Prép. 15min
Total 50min
6 portions
Ingrédients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
jalapeño pepper (optionnel) stem removed1
-
garlic cloves2
-
extra virgin olive oil½ oz
-
mixed bell peppers stems removed, cut into pieces6 oz
-
dried ground cumin1 tsp
-
chili powder1 tsp
-
salt1 tsp
-
ground cinnamon½ tsp
-
ground black pepper¼ tsp
-
canned diced tomatoes with juices14 ½ oz
-
canned black beans drained and rinsed15 oz
-
canned kidney beans drained and rinsed15 oz
-
canned pumpkin purée6 oz
-
pumpkin flesh diced (½ in.)16 oz
-
vegetable stock8 oz
-
Pepper Jack cheese to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1014 mg
Protides
13 g
Calories
1021 kJ /
244 kcal
Lipides
5 g
Fibre
15 g
Graisses saturées
1 g
Glucides
41 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Bone Appétit
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerIndian Vegetable Curry
50min
Rosemary Polenta with Mushrooms
1h 40min
Spicy Sweet Potato and Kale Soup
40min
Vegetarian Potstickers with Chili Dipping Sauce
45min
Cauliflower Gratin
55min
Cheese Omelet with Spinach
25min
Tomato and Feta Pasta
50min
Baked Falafel with Jalapeño Tahini Sauce
50min
Pizza Waffles
1h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Loaded Potato Soup
30min
Broccoli and Cheddar Baked Potatoes
1h 25min