Appareils et accessoires
Pull-apart pizza sun
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
Pizza dough
-
extra virgin olive oil to grease
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
Filling
-
mozzarella cut into pieces (3 cm)300 g
-
Parmesan cheese cut into pieces (3cm)100 g
-
sun-dried tomato strips, drained and oil reserved155 g
-
egg1
-
tomato paste40 g
-
sugar1 tsp
-
dried oregano to taste1 tsp
-
sea salt to taste
-
sliced ham cut into pieces (see Tips)120 g
Assembly
-
egg lightly beaten1
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
932.2 mg
Protides
25.7 g
Calories
2201.3 kJ /
524.1 kcal
Lipides
26 g
Fibre
5.1 g
Graisses saturées
10 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerButtermilk loaf baked in a cast iron pot
2h 25min
Fruit and nut loaf
27h 50min
Sourdough pizza base
3h 5min
Chia coconut bread
2h 40min
Cashew bread French toast
1h 40min
Almond tortillas
1h 30min
Manakish
2h 40min
Msemen or Rghayef (Moroccan pancakes)
2h
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Pickled red onions
1h 50min
Cheat's Kaiser rolls
2h 30min
Corn tortillas
1h 50min