Appareils et accessoires
Pull-apart pizza sun
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
Pizza dough
-
extra virgin olive oil to grease
-
water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
Filling
-
mozzarella cut into pieces (3 cm)300 g
-
Parmesan cheese cut into pieces (3cm)100 g
-
sun-dried tomato strips, drained and oil reserved155 g
-
egg1
-
tomato paste40 g
-
sugar1 tsp
-
dried oregano to taste1 tsp
-
sea salt to taste
-
sliced ham cut into pieces (see Tips)120 g
Assembly
-
egg lightly beaten1
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
932.2 mg
Protides
25.7 g
Calories
2201.3 kJ /
524.1 kcal
Lipides
26 g
Fibre
5.1 g
Graisses saturées
10 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix creating something incredible
92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerSeed and nut bread
1h 30min
Baguettes
3h 45min
Buttermilk bread
2h
Spiced fruit loaf
2h 30min
Focaccia
2h 5min
Gluten and grain free bread rolls
1h 20min
Vegemite® and cheese scrolls
1h 35min
Cheese and bacon rolls
2h
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Easy everyday white bread
5h 35min
Pani popo (Samoan coconut buns)
3h 25min
Seeded bread loaf
3h 20min